Sweet Potato Muffins

Sweet Potato Muffins
Serves 12

1 C mashed sweet potato
2 large eggs
2/3 C milk
1/4 C honey
2 Tbsp unsalted butter, melted
2 C flour
2 tsp baking powder
1/2 tsp cinnamon
12 pecan halves (optional)

In a large bowl beat together the sweet potatoes, eggs, milk, honey and butter until its creamy.

Combine the flour, baking powder, salt and cinnamon.
Add dry ingredients to sweet potato mixture. Just mix until combined.
Fill 12 well-greased muffin cups 2/3 full.
Put pecan half on top of each muffin.
Bake at 400 degrees to 20 minutes.

Cinnamon Butter Recipe
1/2 C butter, softened
1 C honey
1 tsp cinnamon