3 Bean Chili

3 Bean Chili

• 2 pounds lean ground round beef
• 3 teaspoons chili powder
• 1 small yellow onion, chopped
• 1 small green pepper, chopped
• 2 (16 ounce) cans Dark Red Kidney Beans
• 2 (16 ounce) cans Pinto Beans
• 2 (15 ounce) cans Black Beans
• 1 (14.5 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon garlic salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon cumin
• Cinnamon, to taste
• Sour cream

• Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well.
  
• Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease.
  
• Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes.
  
• Top with a dollop of sour cream.

I leave out the pepper sometimes and it's still delicious! Also, I don't usually add cinnamon.