English Toffee Recipe
2 Cups Butter
2 Cups Sugar
1/4 Cup Water
2 Tbsp Karo Syrup
2 Cups Milk Chocolate Chips
1 Cup Chopped Almonds or Pecans
Melt butter and sugar in large pot
Once melted add water and Karo syrup
Cook on medium heat until hard crack stage (300°)
Pour onto greased cookie sheet
Spread chocolate chips and let melt, about 5 minutes
Spread chocolate with spoon and sprinkle with nuts
Allow chocolate to set then break into pieces
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