Try this easy frosting on your next chocolate cake!
Chocolate Frosting
2 cups cream
1 1/3 cup milk
6 oz box of chocolate pudding
Mix until fluffy and creamy
The Skousen Family blog of our favorite recipes!
January 20, 2011
January 10, 2011
Chewy Granola Bars
Extra chewy granola bars. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, mini M&M's or Reeces Pieeces, chopped nuts, etc
* 4 1/2 cups rolled oats
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 2/3 cup butter, softened
* 1/2 cup honey
* 1/3 cup packed brown sugar
* 2 cups miniature semisweet chocolate chips
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
3. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
* 4 1/2 cups rolled oats
* 1 cup all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon vanilla extract
* 2/3 cup butter, softened
* 1/2 cup honey
* 1/3 cup packed brown sugar
* 2 cups miniature semisweet chocolate chips
Directions
1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease one 9x13 inch pan.
2. In a large mixing bowl combine the oats, flour, baking soda, vanilla, butter or margarine, honey and brown sugar. Stir in the 2 cups assorted chocolate chips, raisins, nuts etc.
3. Lightly press mixture into the prepared pan. Bake at 325 degrees F (165 degrees C) for 18 to 22 minutes or until golden brown. Let cool for 10 minutes then cut into bars. Let bars cool completely in pan before removing or serving.
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