February 29, 2012

Crock Pot Lasagna

1 lb hamburger, cooked and drained
1 large can/bottle spaghetti

Mix together

1 large cottage cheese (or Ricotta)
2 eggs

Mix together in another bowl

2 cups Mozzarella
(Also throw in some of the Cheddar/Monterey Jack blend)
About 9 raw lasagna noodles

Layer crock pot with meat sauce
Next, layer with noodles - just make them fit - break into smaller pieces if necessary
Layer with cottage cheese mixture
Layer with cheese

Repeat 2 times.

Cook on high 2 1/2 to 3 hours.

Joanie's Baked Beans

2-16 oz cans Pork & Beans
3/4 cup brown sugar
1 tsp dry mustard
1/2 cup ketchup
6 slices bacon, cut into pieces
1/2 cup (approximately) chopped onion
Shot or 2 Worchestshire Sauce
Shot or 2 Balsamic Vinegar

Saute bacon and onions first. Add all other ingredients and mix together. Bake 2 1/2 hours at 325. Stir several times during baking.