September 7, 2010

Oreo Ice Cream Cake

1 Pkg Oreo's
1/2 Gallon Mint Ice Cream-softened
1 Stick Butter-softened
8 oz. Cool Whip
Pecans about 1/2 Cup (optional)
Hershey Syrup

In a mixing bowl crush Oreo's reserve 1 cup. Add butter and mix. Pat 3/4 of the mix into a 9x13 Pan.
Spread softened ice cream over crust.
Spread thin layer of Cool Whip over ice cream.
Mix nuts and rest of Oreo's and sprinkle on top,
Drizzle Hershey's and freeze.

Pumpkin Cake Dessert

1 Package Yellow Cake Mix-reserve 1 Cup
1/2 C Butter
1 Egg

3 C Pumpkin Pie Mix
2 Eggs
2/3 C Milk

1/4 C Sugar
1 C Reserved Cake Mix
1 TBSP Cinnamon
1/4 C Butter

Preheat oven to 350
Grease a 9x13 Pan
Combine Crust ingredients and press into pan
Prepare Filling ingredients and mix until smooth
Pour over Crust
Combine Topping Ingredients and crumble on top
Bake for 45 min.

Apple Syrup

1 C Apple Juice
1 TBSP Corn Starch
1/2 C Sugar
1 TBSP Lemon Juice
1 TBSP Butter
Cinnamon & Nutmeg to taste

Combine all ingredients and bring to boil stirring frequently. Turn heat to medium and cook for 5 or minutes.

Try on the German Pancakes!

German (Popeye) Pancakes

6 Eggs
1 Cup Flour
1 Cup Milk
1/2 tsp Salt
1 tsp Vanilla (optional)

1 Cube of Butter ( it calls for 6 Tbs but is 2 more going to hurt?)

Preheat oven to 400 degrees. Cut butter into 6 slices and place in 9x13 pan and put the pan in the oven.

While the butter is melting, combine all the other ingredients and mix well. When butter is completely melted and bubbly remove and tip the pan to coat/grease it. Pour the egg mixture on top of the butter. Return to oven and bake for 20 minutes.

The mixture rises pretty high so watch it to make sure it doesn't burn on top.

Serve with syrup, powdered sugar, fruit, etc.