Caramel Sauce to die for!
1 Cup Butter
2 Cups Brown Sugar
1 Cup Light Corn Syrup
1 (14 oz) Can Sweetened Condensed Milk
2 teaspoons Vanilla
In large pot, stir in everything but the Vanilla. Bring to a boil on medium-high heat, stirring constantly then reduce to medium heat.
For dippable sauce, once brought to a boil, cook for 5 minutes. Remove from heat and add Vanilla.
For coating apples stir and cook until 238 degrees. The original said 248 but I think it was too hard once it cooled. If you think 238 is too soft then cook longer.
We made apple nachos. Cut apples into slices, then drizzle caramel all over the top. We then added our toppings. Our favorite is the apple pie. After the caramel drizzle melted white chocolate, then graham cracker crumbs, then cinnamon and sugar. ENJOY!
