3 Bean Chili

3 Bean Chili

• 2 pounds lean ground round beef
• 3 teaspoons chili powder
• 1 small yellow onion, chopped
• 1 small green pepper, chopped
• 2 (16 ounce) cans Dark Red Kidney Beans
• 2 (16 ounce) cans Pinto Beans
• 2 (15 ounce) cans Black Beans
• 1 (14.5 ounce) can tomatoes
• 1 (6 ounce) can tomato paste
• 1 1/2 teaspoons salt
• 1 teaspoon garlic salt
• 1/2 teaspoon ground pepper
• 1/2 teaspoon cumin
• Cinnamon, to taste
• Sour cream

• Brown ground beef in heavy Dutch oven or soup pot. Add chili powder and mix well.
  
• Add onion and pepper to meat and cook for 2 minutes. Drain off excess grease.
  
• Stir in remaining ingredients except sour cream. Simmer on low heat for 10 minutes.
  
• Top with a dollop of sour cream.

I leave out the pepper sometimes and it's still delicious! Also, I don't usually add cinnamon.

Chicken Nachos

3-4 Frozen Chicken Breasts
1 can corn, drained
1 can black beans, drained
1 bottle Salsa

Throw everything in a crock pot on High for 3 1/2 to 4 hours. Shred chicken; leaving it in the pot.

Add 1 package cream cheese.
Dash of Lime Juice (optional)

Let cook for another 30 minutes

Serve with tortilla chips.