January 11, 2010

Chicken Nachos

3-4 Frozen Chicken Breasts
1 can corn, drained
1 can black beans, drained
1 bottle Salsa

Throw everything in a crock pot on High for 3 1/2 to 4 hours. Shred chicken; leaving it in the pot.

Add 1 package cream cheese.
Dash of Lime Juice (optional)

Let cook for another 30 minutes

Serve with tortilla chips.

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