Frog Eye Salad

FROG EYE SALAD

1 1/3 C. (8 oz) Acini Di Pepe uncooked
1 Can (20 oz) Pineapple Chunks, reserve 1/4 C. Juice
1 3/4 C. Milk
1/4 C. Sugar
1 (3.4 oz) Instant Vanilla Pudding
1 Can (8 oz) Crushed Pineapple, drained
2 (11 oz) Cans Manderine Oranges
2 C. Cool Whip, thawed
3 C. Rainbow Mini Marshmallows
3/4 C. Coconut Flakes

-Cook pasta 11 minutes. Rinse with cold water; drain well.
-In large bowl, beat reserved pineapple juice, milk sugar and pudding for 2 minutes.
-Gently stir in pasta and remaining ingredients, cover.
-Refrigerate at least 5 hours