February 29, 2012

Joanie's Baked Beans

2-16 oz cans Pork & Beans
3/4 cup brown sugar
1 tsp dry mustard
1/2 cup ketchup
6 slices bacon, cut into pieces
1/2 cup (approximately) chopped onion
Shot or 2 Worchestshire Sauce
Shot or 2 Balsamic Vinegar

Saute bacon and onions first. Add all other ingredients and mix together. Bake 2 1/2 hours at 325. Stir several times during baking.

No comments:

Post a Comment