April 21, 2012

Gooey Coconut Almond Chex Mix

I freaking love this stuff.

1 (14 oz-17 oz) box of Rice OR Corn Chex cereal
1 (7 oz) bag of Sweetened Coconut
1 (5 oz) bag of Almonds (about 1 1/3 cup)

1 1/2 C. Sugar
1 1/2 Sticks (3/4 cup) Margarine or Butter
1 1/4 C. Light Corn Syrup
Dash of Salt

Spray a LARGE bowl with non-stick cooking spray.
Pour in the entire box of Chex cereal, coconut, and almonds.
Gently mix together.

Mix together the sugar, butter, light corn syrup,
and dash of salt in a medium saucepan over high heat.
Bring to a full boil, turn heat down to medium, and cook for
three minutes, stirring constantly.
Pour over the cereal mixture in the big bowl and stir evenly.
Spread out onto wax paper to cool.


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