- 2-1/4 c. Flour
- 1 t. Baking Soda
- ½ t. Salt
- 1 c. Butter, softened
- ½ c. Granulated Sugar
- ¾ c. Brown Sugar, packed
- 2 t. Vanilla
- 1 Egg
- 2 c. (12oz) Milk Chocolate Chips
Instructions
- Preheat oven to 375°F.
- In a small mixing bowl, combine first 3 ingredients. Set aside.
- In a large mixing bowl, cream butter and sugars together until fluffy.
- Add vanilla and egg. Beat well.
- Add dry ingredietns to creamed mxture. Mix well.
- Add chocolate chips. Mix well.
- Drop by rounded teaspoonfulls, 2″ apart onto ungreased cookie sheets.
- Bake 7 - 8 minutes at 375°F.
- Remove cookies from oven, place on cooling rack.
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