1 lb Loaf Bread, toasted
1 Box Jiffy Cornbread, baked according to directions
1 Can Biscuits, baked according to directions
Cut all into 1 inch cubes, mix in large bowl and leave for later
1 1/2 Cup Chopped Onions (I like yellow)
2 Cups Chopped Celery
1 Cup Celery Tops
2 Cups Water
1 Cup Chicken Broth or 1 Cup Water with Chicken Bouillon
Add to pot, bring to simmer then add:
1 TBS Sage
1TBSP Poultry Seasoning
Salt and Pepper
Boil for 10 minutes
Pour over bread until moist. Cool 10-15 minutes
Beat 2 Eggs and mix in.
Store in the bread bag until ready to bake.
Bake until hot. May need to cover and/or add additional water if too dry.
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