Sugar Cookies

Sugar Cookies
Cream together:
1 c. softened butter
2 c. sugar
Add and beat well: 3-4 eggs (room temperature)
Then add: 1 c. sour cream
1 tsp. vanilla
1 tsp. almond extract
Then mix in: 5-6 c. flour
1 tsp. salt
1 tsp. baking powder
1 tsp. baking soda

Chill overnight.
Roll out and bake at 375 for 8-10 minutes.

*I put the dough in a gallon ziploc bag to chill. It's a really sticky dough, so rolling out while it is cold helps.

Frosting:
1/2 c. softened butter
8 oz. cream cheese (room temperature)
1 tsp. vanilla
1/2 large (Costco or Sam's size) powdered sugar bag
Add more powdered sugar as needed to get to desired consistency.