Chicken & Stuffing Bake

Ingredients

Chicken tenders or breasts

1 package stuffing 

2 cups shredded cheese

1 can Cream of Chicken soup

1 cube of melted butter

Grease a 9x13 baking dish and fill with chicken

Sprinkle shredded cheese

Spread soup all over chicken and cheese

Sprinkle dry stuffing mix all over

Drizzle with melted butter

Cover with foil and bake for 90 minutes at 350°

Can uncover last 5-10 minutes for dryer stuffing

English Toffee

English Toffee Recipe

2 Cups Butter

2 Cups Sugar

1/4 Cup Water

2 Tbsp Karo Syrup

2 Cups Milk Chocolate Chips

1 Cup Chopped Almonds or Pecans

 

Melt butter and sugar in large pot

Once melted add water and Karo syrup

Cook on medium heat until hard crack stage (300°)

Pour onto greased cookie sheet

Spread chocolate chips and let melt, about 5 minutes

Spread chocolate with spoon and sprinkle with nuts

Allow chocolate to set then break into pieces