December 18, 2009

Graham Cracker Delights

1 cube butter
1 cube margarine
1/2 cup sugar
3-4 ounces sliced almonds
Graham Crackers

Fill a cookie sheet with a single layer of Graham crackers. Sprinkle almonds over crackers.
Combine butter, margarine and sugar in a saucepan. Cook and stir until it boils. Boil and stir for 2 minutes. Drizzle over crackers evenly.

Bake for 11 minutes at 300.
Remove from oven. Let cool for a minute. Remove (a metal spatula is best) and place on wax paper to cool completely.

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