1 cube butter
1 cube margarine
1/2 cup sugar
3-4 ounces sliced almonds
Fill a cookie sheet with a single layer of Graham crackers. Sprinkle almonds over crackers.
Combine butter, margarine and sugar in a saucepan. Cook and stir until it boils. Boil and stir for 2 minutes. Drizzle over crackers evenly.
Bake for 11 minutes at 300.
Remove from oven. Let cool for a minute. Remove (a metal spatula is best) and place on wax paper to cool completely.