1 1/2 cup corn syrup
1 cup peanut butter
1/2 cup butter
1 cup sugar
12 cups Rice Chex Cereal (1 box)
8-10 oz can of cashews
Mix cashews and cereal together in large bowl.
Combine syrup, peanut butter, butter and sugar in a large saucepan. Bring to a rolling boil for one minute. Pour over cereal and nuts. Spoon into a large butter cookie sheet. Let cool.
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