September 7, 2010

Oreo Ice Cream Cake

1 Pkg Oreo's
1/2 Gallon Mint Ice Cream-softened
1 Stick Butter-softened
8 oz. Cool Whip
Pecans about 1/2 Cup (optional)
Hershey Syrup

In a mixing bowl crush Oreo's reserve 1 cup. Add butter and mix. Pat 3/4 of the mix into a 9x13 Pan.
Spread softened ice cream over crust.
Spread thin layer of Cool Whip over ice cream.
Mix nuts and rest of Oreo's and sprinkle on top,
Drizzle Hershey's and freeze.

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