Leftover Turkey Casserole

Leftover Turkey Casserole

1 (6 oz) box of stuffing
1/2 C melted margarine
1/2 tsp. poultry seasoning
2-3 C cooked, diced turkey
3 cans Cream of Chicken soup
1 1/2 C milk
2 Tbsp. dehydrated onion
2 C frozen peas
4 oz diced pimiento

In medium sized bowl mix together stuffing, butter and poultry seasoning. Put half of this into a greased 9x13 pan (not glass, if possible) set aside the rest.

Put turkey in the pan on top of stuffing.

In a large bowl combine cream of chicken soup, milk, onions, peas and pimiento.

Pour over the turkey.

Cover with remaining stuffing mix. Bake at 350 for 30-45 minutes, until heated through.