November 19, 2009

Pumpkin Dump Cake

Pumpkin Dump Cake

1 29 oz can of pumpkin
Ingredients for making pumpkin pie filling according to the directions on the can
1 box of spice cake mix
1/2 C coarsely chopped pecans (optional)
1/2 C melted butter

Preheat oven to 350 degrees and grease a 9x13 pan.

In a large bowl, mix up the pie filling according to the can. Pour into pan.

Sprinkle dry cake mix evenly over the mix.

Sprinkle the pecans and drizzle melted butter over all.

Bake for 50-60 minutes, or until the edges are lightly browned. Allow to cool. Enjoy with cool whip!

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