A nice twist to our traditional chicken roll-ups!
1 1/2 C diced turkey
1/4 tsp onion salt
2 Tbsp butter
1/4 C sliced olives
1/4 C dried cranberries
8 oz cream cheese
2 can crescent rolls
In a medium sauce pan melt butter on low heat and add turkey, olives and cranberries and warm. Add cream cheese, stir and cover to soften.
Open and lay crescent rolls out. Flatten so there are no seams. Cut them into 8 squares. Put heaping spoonfuls of mixture into the center and grab each corner and pinch closed.
Bake on ungreased cookie sheet for 10-15 minutes or until golden brown at 350 degrees.